10BBL Brewery

Complete Brewery Consisting of :

10 Brl hl Brewhouse (Hot Liquor Tank, Mash Tun with Underback and Kettle/Copper) built and installed by Johnson Brewery Designs in 2011. The brew house is powered by immersion heaters and requires a 3 ph (415v) electricity supply.

The Majority of brewery pipework is hard piped and integrated with Brewhouse pumps, includes in-line hop seed filter, 10 Brl per hour Heat Exchanger (previously operating on 11ºC well water) and able to chill wort down to 18ºC

The Copper is set up to use whole hops

1

Grist Case. 350 kg capacity with 8m x 4” auger tube ( 2 tonne per hour) feeding to grist hydrator.

Typical mashing in time 12 min to 14n

2

HLT: Gross Capacity 2,500, Temperature controlled with recirculation pump. 2 x 12 kW Immersion elements. Top manway access for additions. Overflow

3

Mash Tun: Maximum Grist capacity 500 kg. Wedge Wire Mash tun plates in four quarters. Rotating Sparge Arms. Vorlauf facility

4

Underback: (also doubles as CIP dosing tank)). Gross Capacity 150 l. level control connected to wort transfer pump

5

Copper: Gross Capacity 2, 500l, 3 x 18kE immersion heaters independently controlled and with immersion protection fitted. 150mm flue with condense trap. Top manway for additions. Hop retaining plate for use with whole hops. Sample port.

6

Control Panel

The brewery has a Control Panel operating the Brewhouse auger pumps, heaters (HLT Temperature control and FV Temperature control systems.

7

Fermenting Room

Three of. 10 Brl Traditional open topped Fermenting Vessels, Gross Volume 2,220 litre. The vessels are fitted with hinged polypropylene lids, 1/3, 2/3 incorporating CIP spray ball. Automated cooling on individual vessels is by means of a Fermenting Room Control Panel and circulating glycol ring main